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21 Hands Mobile Bar
5 ★★★★★ 2 Google reviews · Mobile bartending service — Fenton, Michigan
By appointment — contact to check your date
Plan your event
- Serves the Fenton, MI area — confirm your venue is inside their travel range when you inquire
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone (248) 403-9932
- Website 21handsmobilebar.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“We can’t thank 21 Hands Mobile Bar enough for helping our 6th annual Corporate Elevator Asset Management party be so successful!”
“The horse trailer setup is absolutely adorable and adds such a unique touch to any event.”
What hosts say again and again
“Stacy, Britney, and Rachell were amazing—friendly, professional, and so much fun to have at the party.”
From the reviews
21 Hands came out for my son’s graduation party, and they were an absolute hit! Stacy, Britney, and Rachell were amazing—friendly, professional, and so much fun to have at the party. Everyone loved the drinks and couldn’t stop talking about how wonderful they were.
Wow!!!!! We can’t thank 21 Hands Mobile Bar enough for helping our 6th annual Corporate Elevator Asset Management party be so successful! The ladies were so easy to work with and our guests were absolutely amazed at what they did to elevate our event.
Booking 21 Hands Mobile Bar for a wedding
Weddings come up for 21 Hands Mobile Bar — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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