Home › Kentucky › Louisville/Jefferson County › Bottoms Up Bartending
Bottoms Up Bartending
5 ★★★★★ 4 Google reviews · Mobile bartending service — Louisville/Jefferson County, Kentucky
By appointment — contact to check your date
Plan your event
- Serves the Louisville/Jefferson County, KY area — confirm your venue is inside their travel range when you inquire
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Phone (502) 472-8856
- Website bublouisville.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“Whether it’s a birthday party, wedding events, get togethers- Would highly recommend!”
“Couldn’t have asked for better service, I highly recommend!”
From the reviews
We had such a great experience with Bottoms Up Bartending for our wedding! Melinda was friendly, professional, and incredibly easy to work with from start to finish. Communication was great, and she kept the bar running smoothly all night. Our guests loved the his & hers specialty cocktails, especially the Moscow Mule!
Bottoms up bartending is the absolute best!! I hired them for my wedding and they were so wonderful. They even danced with us at my wedding when I got sad because they party was dying down. This truly MADE my wedding and made me feel like I was having the night I always dreamed of.
We’ve Booked Dominique for several events over the years- She is AMAZING! Always attentive to our guests and offers great suggestions for unique drinks to fit the theme of your event. Whether it’s a birthday party, wedding events, get togethers- Would highly recommend!
Booking Bottoms Up Bartending for a wedding
Weddings come up for Bottoms Up Bartending — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
