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Bottom's Up Mixologist
5 ★★★★★ 11 Google reviews · Mobile bartending service — Coos Bay, Oregon
By appointment — contact to check your date
Plan your event
- Serves the Coos Bay, OR area — confirm your venue is inside their travel range when you inquire
- Phone +1 541-251-0161
- Website bottomsupmixologist.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“Anabele’s mixology is very amazing and professional ♥️ love her talent”
“Annabelle's service and professionalism are unmatched.”
What hosts say again and again
“She is always a delight, and maintains her professionalism to ensure a successful event.”
“Love the quality provided and quality of drinks made always a bright friendly smile.”
From the reviews
Annabelle's service and professionalism are unmatched. I highly recommend Bottom's Up Mixology for your next event.
Love the quality provided and quality of drinks made always a bright friendly smile.
What a beautiful woman her drinks are awesome but that doesn't matter with the eye candy when she shows up. If you struggle with being a host she brings the party with her. I hope my wife doesn't see this
Having Bottoms Up at our event this evening was a fun surprise! It was welcoming so when you walked in and was an immediate icebreaker to get people talking.
Booking Bottom's Up Mixologist for a wedding
Weddings come up for Bottom's Up Mixologist, going by their listing and hosts’ reviews, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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