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Bottoms Up Mobile Bartending
5 ★★★★★ 30 Google reviews · Mobile bartending service — Clifton Forge, Virginia
By appointment — contact to check your date
Plan your event
- Serves the Clifton Forge, VA area — confirm your venue is inside their travel range when you inquire
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone (540) 958-1355
- Website bottomsupbartendingva.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“Melinda was so flexible and had amazing suggestions for our menu, and we truly felt she was just as invested in making our wedding day as special as we were!”
“Whether you are planning a birthday, wedding, corporate event, or backyard bash, do yourself a favor and book Melinda and Bottoms Up.”
“They set up a full bar that looked fantastic, and for 7 straight hours they served 200 guests with ease — beer, wine, a full bar, and two signature cocktails.”
“Communication with Melinda throughout the entire process was as great as you could hope for so it was no surprise when the service and drinks were even better on our big day.”
“Melinda created customized mocktails that were not only delicious but perfect for our group.”
Add-ons they offer
“They set up a full bar that looked fantastic, and for 7 straight hours they served 200 guests with ease — beer, wine, a full bar, and two signature cocktails.”
“Melinda created customized mocktails that were not only delicious but perfect for our group.”
What hosts say again and again
“We hired Bottoms Up for our wedding in April and they were Incredible.”
“So responsive to requests for specialty drinks, answered every question before the event, was punctual, had everything set up and ready to go and most of all so relaxed and fun.”
“So responsive to requests for specialty drinks, answered every question before the event, was punctual, had everything set up and ready to go and most of all so relaxed and fun.”
“So responsive to requests for specialty drinks, answered every question before the event, was punctual, had everything set up and ready to go and most of all so relaxed and fun.”
“She went above and beyond to make sure the drinks matched the theme and color scheme of my party, while still tasting excellent.”
From the reviews
The team at Bottoms Up is ELITE! I reached out to Melinda with just a month to go before our wedding, and she immediately put us at ease. She was responsive, detail-oriented, and professional from the very first call.
Melinda is an absolutely wonderful bartender! She brings such a great vibe to any event, professional, fun, and incredibly easy to work with. Her cocktails are always a hit, and she goes above and beyond to make sure everyone is taken care of. What really sets her apart is her personal touch.
Melinda and her team at Bottoms Up were nothing short of extraordinary throughout the entire planning process. Melinda was so flexible and had amazing suggestions for our menu, and we truly felt she was just as invested in making our wedding day as special as we were!
Melinda did a fantastic job at UVA Reunions for our event of 80 people at the University. She helped us make specialty cocktails, and had us get the perfect amount of drinks and supplies. She and her colleague were incredibly responsive, professional and cheerful. Our guests had a blast!
Booking Bottoms Up Mobile Bartending for a wedding
Weddings come up for Bottoms Up Mobile Bartending — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with Bottoms Up Mobile Bartending
Reviews and the service's own materials mention corporate events at Bottoms Up Mobile Bartending — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →
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