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Citrus and Sage Mobile Bar
5 ★★★★★ 6 Google reviews · Mobile bartending service — Bradenton, Florida
By appointment — contact to check your date
Plan your event
- Serves the Bradenton, FL area — confirm your venue is inside their travel range when you inquire
- Phone +1 941-447-2817
- Website citrus-and-sage-mobile-bar-101868.square.site
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“From start to finish, Nicole's service was professional, friendly, and seamless.”
What hosts say again and again
“Nicole, our bartender, was amazing – super professional, knowledgeable about Mixology, and really easy to communicate with, which made the night run smoothly.”
“The drinks were perfectly made, and tasted great, and our guests were definitely impressed.”
From the reviews
I recently hired Citrus and Sage Mobil Bar for my event and had such a great experience. Nicole, our bartender, was amazing – super professional, knowledgeable about Mixology, and really easy to communicate with, which made the night run smoothly.
Absolutely amazing experience! From start to finish, Nicole's service was professional, friendly, and seamless. The mobile bar setup didn't take much space but was efficient, the drinks were crafted with care and Nicole was engaging and attentive.
I recently attended an event at which Citrus and Sage provided their mobile bar services and I was very impressed! The speciality cocktails were delicious, beautifully garnished, and all around unique.
Nicole bartended a friends-and-family event at our home and did an amazing job. She was professional, helpful, and made great drinks that our guests loved. We’d definitely hire her again.
Booking Citrus and Sage Mobile Bar for a wedding
Weddings come up for Citrus and Sage Mobile Bar — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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