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Cosmic Blues Traveling Bar

Mobile bartending service — Chattanooga, Tennessee

By appointment — contact to check your date

Listed from the open web — this service doesn't have a Google Business listing yet; we found it via web search. Verify details on their site before booking.
Weddings Tap truck

chattanooga's premiere traveling camper bar … 2 bartenders 4 hours of service (plus set up/break down)

Visit their website for availability & quotes →

Plan your event

  • Serves the Chattanooga, TN area — confirm your venue is inside their travel range when you inquire
  • Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
  • Website cosmicbluesbar.com

Booking basics

Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.

A directory can't see anyone's calendar — availability, travel fees, and minimums always come from the bartender directly.

Add-ons they offer

Extras hosts mention in reviews of Cosmic Blues Traveling Bar or that the service describes itself — the fastest way to tell whether they can cover the whole bar side of your event.

🍸 Signature Cocktail Menus

Who else offers signature cocktail menus →

Add-on mentions are mined from reviews and the service's own materials — packages change season to season, so confirm what's included when you get your quote.

Booking Cosmic Blues Traveling Bar for a wedding

Weddings come up for Cosmic Blues Traveling Bar — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.

Check wedding info on their site Wedding bartender guide & checklist →

Listing compiled July 2026 from the open web (the service’s own website and public pages) — this service has no Google Business listing we could verify against, so double-check details with them directly. Something out of date? Report a correction. Run this service? Claim your listing — it's free.