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Door County Mobile Bar LLC
Mobile bartending service — Sturgeon Bay, Wisconsin
By appointment — contact to check your date
Plan your event
- Serves the Sturgeon Bay, WI area — confirm your venue is inside their travel range when you inquire
- Dry hire you buy the alcohol, they bring the bar, the bartenders, and the service — the legal norm for mobile bartending in most states; they can usually send a shopping list sized to your guest count
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone +1 920-808-2077
- Website doorcountymobilebar.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
Booking Door County Mobile Bar LLC for a wedding
Weddings come up for Door County Mobile Bar LLC — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with Door County Mobile Bar LLC
Reviews and the service's own materials mention corporate events at Door County Mobile Bar LLC — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →
