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Kall Me Tipsy
5 ★★★★★ 8 Google reviews · Mobile bartending service — James Island, South Carolina
By appointment — contact to check your date
Plan your event
- Serves the James Island, SC area — confirm your venue is inside their travel range when you inquire
- Phone (843) 480-1215
- Website kallmetipsy.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“If you are looking for the best mobile bartending service—Kall Me Tispy is the way to go.”
Add-ons they offer
What hosts say again and again
“Kall Me Tipsy truly excels in professionalism, friendliness, and organization.”
From the reviews
Kall Me Tipsy truly excels in professionalism, friendliness, and organization. The team is punctual, impeccably organized, and maintains a high standard of cleanliness and efficiency. Their attention to detail is unmatched, ensuring everything runs smoothly with a warm and welcoming attitude.
If you are looking for the best mobile bartending service—Kall Me Tispy is the way to go. Very professional and attentive to their customer needs! Can’t wait to book them for my next event.
I had an incredible experience with Kall Me Tipsy!! I took a cocktail class featuring Gin. It was well planned and very informative!! Book her!!
Very Unique Mixologist with a Unique style ‼️Guaranteed to lift your spirits and won’t disappoint..
Booking Kall Me Tipsy for a wedding
Weddings come up for Kall Me Tipsy — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with Kall Me Tipsy
Reviews and the service's own materials mention corporate events at Kall Me Tipsy — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →
