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Poppin Cocktails
5 ★★★★★ 3 Google reviews · Mobile bartending service — Goshen, Ohio
By appointment — contact to check your date
Plan your event
- Serves the Goshen, OH area — confirm your venue is inside their travel range when you inquire
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone +1 330-391-1477
- Website poppincocktails.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
Add-ons they offer
“Her creation of signature drinks and the mobile lit bar brings a fun festive feel to any party!”
What hosts say again and again
“Her creation of signature drinks and the mobile lit bar brings a fun festive feel to any party!”
From the reviews
As a former DJ and a person who has worked and attended literally thousands of parties the addition of Jen and Poppin Cocktails is a HOME RUN! Her creation of signature drinks and the mobile lit bar brings a fun festive feel to any party!! It’s neat, fun and even makes clean up easier. !!!!
What a great idea, I really loved the cocktails. The "bar" was beautiful and the bartender was very outgoing. Definitely a must have you every function...
Such a great idea and life saver! The owner is amazing and took care of all our needs and it was one worry off our plate! Will for sure use this service again!
Booking Poppin Cocktails for a wedding
Weddings come up for Poppin Cocktails — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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