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Pull & Pour
5 ★★★★★ 6 Google reviews · Mobile bartending service — Forest, Virginia
By appointment — contact to check your date
Plan your event
- Serves the Forest, VA area — confirm your venue is inside their travel range when you inquire
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone (517) 574-2614
- Website pullandpourrental.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“We had the Pull & Pour mobile bar trailer at our wedding last weekend - it was perfect!”
“We had the Pull & Pour mobile bar trailer at our wedding last weekend - it was perfect!”
“Thank you so much for coming to our school for our community service afternoon!”
What hosts say again and again
“Jennifer was very easy to communicate with and answered all our many questions early in the process.”
From the reviews
We had the Pull & Pour mobile bar trailer at our wedding last weekend - it was perfect! From start to finish, the Pull & Pour owners/team were THE BEST to work with; so accommodating! It was so much easier to use the refrigerated truck to keep our kegs cold than trying to keep them iced - and looked much better too!
Great couple to work with when booking their trailer and can’t wait until our private party in June to use it.
They were great! Very accommodating! Thank you so much for being apart of our wedding 🙂
Pull and Pour were fantastic for our daughter's wedding. Jennifer was very easy to communicate with and answered all our many questions early in the process. They arrived on time and were fully prepared to support our event. We were lucky enough to have Jennifer's parents at our event.
Booking Pull & Pour for a wedding
Weddings come up for Pull & Pour — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with Pull & Pour
Reviews and the service's own materials mention corporate events at Pull & Pour — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →
