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Razz Bartending
5 ★★★★★ 3 Google reviews · Mobile bartending service — Fountain Inn, South Carolina
By appointment — contact to check your date
Plan your event
- Serves the Fountain Inn, SC area — confirm your venue is inside their travel range when you inquire
- Phone +1 864-905-7173
- Website razzbartending.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“They were very helpful in helping us plan for the right amount of drinks for our guests and we loved having them at our wedding!”
Add-ons they offer
“Julien helped us during every step of the process, including picking out signature drinks and how much liquor to buy.”
From the reviews
We used Razz Bartending for our wedding last week and they were fantastic! We were in contact with Julian throughout the entire planning process and he was extremely helpful from start to finish. The whole team was very skilled and professional. My guests loved their drinks! Highly recommend!
A great company! Julien helped us during every step of the process, including picking out signature drinks and how much liquor to buy. Easy to work with, clear communication, and great value! Highly recommend!
Razz Bartending is excellent! They were very helpful in helping us plan for the right amount of drinks for our guests and we loved having them at our wedding!
Booking Razz Bartending for a wedding
Weddings come up for Razz Bartending — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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