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Refined Mixology - Mobile Bar
5 ★★★★★ 5 Google reviews · Mobile bartending service — Elk City, Oklahoma
By appointment — contact to check your date
Plan your event
- Serves the Elk City, OK area — confirm your venue is inside their travel range when you inquire
- Phone +1 920-248-2257
- Website refinedmixology.org
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“I reached out to Refined Mixology to book an event for the coming spring and was throughly impressed with the timeliness, professionally, and enthusiasm of their response.”
From the reviews
Alex and Dillon are very professional and respectful. They will take very good care of you throughout your experience and will be detail oriented to give you the greatest possible experience.
I reached out to Refined Mixology to book an event for the coming spring and was throughly impressed with the timeliness, professionally, and enthusiasm of their response. They answered all my questions and provided great detail about their services.
The owners of Refined Mixology are 2 hardworking men! They love planning and making others’ dreams come true. I highly recommend working with them for your next event!
The owners are some of the best people I have ever met! They have impeccable service and made sure expectations were exceeded! can’t recommend them enough!
Booking Refined Mixology - Mobile Bar for a wedding
Weddings come up for Refined Mixology - Mobile Bar — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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