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Saddle & Sip Mobile Bartending
5 ★★★★★ 2 Google reviews · Mobile bartending service — Parker, Colorado
By appointment — contact to check your date
Plan your event
- Serves the Parker, CO area — confirm your venue is inside their travel range when you inquire
- Tap truck / mobile bar unit they bring a converted truck, trailer, or cart as the bar itself — confirm your venue has the space and access for it
- Phone (720) 999-5499
- Website saddleandsip.biz
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“We spoke with Will over the phone and met in person, did an initial consultation and have the Saddle & Sip trailer booked for our wedding this summer.”
“If you have a chance to have their horse trailer at your event, don't pass it up.”
From the reviews
We spoke with Will over the phone and met in person, did an initial consultation and have the Saddle & Sip trailer booked for our wedding this summer. Will sat with us and crafted several cocktails that my fiancé loved. They even matched the colors of our wedding which made her super happy.
Saddle & Sip hosted our Christmas party and Will & Selina were absolutely wonderful. The trailer was beautifully decorated and they created a menu that wowed all our guest. We will definitely book them again. If you have a chance to have their horse trailer at your event, don't pass it up.
Booking Saddle & Sip Mobile Bartending for a wedding
Weddings come up for Saddle & Sip Mobile Bartending — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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