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Stiir
5 ★★★★★ 4 Google reviews · Mobile bartending service — Parsippany-Troy Hills, New Jersey
By appointment — contact to check your date
Plan your event
- Serves the Parsippany-Troy Hills, NJ area — confirm your venue is inside their travel range when you inquire
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Dry hire you buy the alcohol, they bring the bar, the bartenders, and the service — the legal norm for mobile bartending in most states; they can usually send a shopping list sized to your guest count
- Phone (201) 312-7080
- Website stiirbar.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“I have worked with Stiir and Lexi on many corporate events.”
Add-ons they offer
From the reviews
Stiir was such a big part of my special day. Everything from concept, to themes Lexi and her team thought of, and did it all. My guests were so impressed. From a seamless setup to a pristine clean up, we could not have asked for more.
Working with Stiir and Lexi was a fabulous experience! The communication regarding custom drinks, the attention to detail in decor, and the quality of service during my event all created an amazing atmosphere and I was completely confident in Lexi's abilities from our first conversation.
I have worked with Stiir and Lexi on many corporate events. Each and every time the drinks have been prepared to perfection and look amazing - the guests love them! Lexi has been timely, quick to respond, and super professional. We can’t wait to use Stiir again soon!
Booking Stiir for a wedding
Weddings come up for Stiir — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with Stiir
Reviews and the service's own materials mention corporate events at Stiir — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →
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