Home › California › Fresno › The Pour House
The Pour House
5 ★★★★★ 10 Google reviews · Mobile bartending service — Fresno, California
By appointment — contact to check your date
Plan your event
- Serves the Fresno, CA area — confirm your venue is inside their travel range when you inquire
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Phone (559) 234-4659
- Website pourhousebars.com
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
How they'll run your bar
“We had them for our wedding and not only did we love them, but our guests kept coming up to us letting us know how much they love them too!”
“The Pour House is an amazing bar service and did an amazing job at my wedding!”
“They make their mixers and all of my guests just loved the look and taste of the cocktails and mocktails!”
Add-ons they offer
“They make their mixers and all of my guests just loved the look and taste of the cocktails and mocktails!”
What hosts say again and again
“They were set up early and kept the drinks flowing, always offering me and my groom extra help to ensure we enjoyed our party!”
“Drinks were absolutely delicious!”
“David was easy to work with and very responsive to our questions.”
“I called up The Pour House with very little time left before my event and they met every expectation and went above and beyond!”
From the reviews
The Pour House bartended our wedding at the Meux Home and the drinks were top notch. David (owner) was so accommodating in so many ways. The service was impeccable and the bar presentation was top notch. Why would anyone in the Central Valley even consider hiring anyone else to bartend at their event.
The Pour House is an amazing bar service and did an amazing job at my wedding! I met the owner David at a wedding expo and loved the different setup options to choose from, we went with the blue trailer! David was also great at communication throughout the planning process and making sure we got exactly what we wanted.
The Pour House's service was impeccable! We had them for our wedding and not only did we love them, but our guests kept coming up to us letting us know how much they love them too! All their ingredients are fresh and never pre-made. They're worth every penny.
Amazing customer service! If we could give them more than 5 starts we would! They are great people to work with! They went above and beyond to make our wedding day special! Drinks were absolutely delicious! We would definitely use them for future events and refer them to our friends and family!
Booking The Pour House for a wedding
Weddings come up for The Pour House — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
Corporate events with The Pour House
Reviews and the service's own materials mention corporate events at The Pour House — holiday parties, launches, client mixers. For office events, three things are worth settling on the first call: whether they carry the liquor liability insurance your building or venue requires, whether they can run a mocktail or zero-proof menu alongside the bar, and how invoicing works if your company needs a W-9 and net-30 terms. More on hiring a corporate event bartender →