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Twisted Brew Mobile Bar
5 ★★★★★ 3 Google reviews · Mobile bartending service — Canandaigua, New York
By appointment — contact to check your date
Plan your event
- Serves the Canandaigua, NY area — confirm your venue is inside their travel range when you inquire
- Licensed & insured licensing and liability insurance come up in reviews or their own materials — still ask for a current certificate of insurance; most venues require one
- Dry hire you buy the alcohol, they bring the bar, the bartenders, and the service — the legal norm for mobile bartending in most states; they can usually send a shopping list sized to your guest count
- Phone +1 607-765-3254
- Website twistedbrew.net
Booking basics
Mobile bartenders book by the date, not the walk-in — popular Saturdays (especially May–October) go months out, so inquire early with your date, venue, guest count, and whether you want a full package or dry hire. Most will hold a date with a deposit and a signed agreement.
Add-ons they offer
“We had 5 signature drinks alongside many other requests, and Kara did not disappoint.”
From the reviews
I hired Kara for a bachelorette and she was an absolute joy! We had 5 signature drinks alongside many other requests, and Kara did not disappoint. Her personality was also wonderful and she was a joy to have with everyone. She was incredibly professional and I couldn't recommend her enough!
Twisted Brewing was the perfect fit for us! Lexi was very attentive and also flexible with my husband and I as we tried to decide what would work best for us! Her bartenders were extremely sweet, and our guests enjoyed talking with them! Thanks Lexi!
Booking Twisted Brew Mobile Bar for a wedding
Weddings come up for Twisted Brew Mobile Bar — confirmed on their own site, so they'll know the rhythm of the day: cocktail hour hits all at once, then the bar settles into a steady hum until the last dance. Two numbers get your quote right. First, the staffing math: the standard rule is one bartender per 50–75 guests — so a 150-guest wedding usually means two to three bartenders, and going thin here is the classic cocktail-hour line mistake. Second, drinks per guest: plan on roughly two drinks in the first hour and one per hour after; a dry-hire bartender can turn that into an exact shopping list for your headcount so nothing runs out and nothing goes back to the store.
Check wedding info on their site Wedding bartender guide & checklist →
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